About Marcella

MARCELLA FRIEL has more than 20 years cumulative experience as a chef, cooking instructor, food service manager, lecturer, writer, and editor, with a focus on healing foods, sustainable cuisine, and mindful cooking. Currently, Marcella is Chef Instructor in Bauman College’s Natural Chef Program in Sonoma County, California, and was Food Services Manager at Spirit Rock Meditation Center in West Marin County from 2005 to 2010.  In 1998, Marcella attended the Natural Gourmet Cookery School’s Chef Training Program on a partial scholarship from the International Association of Culinary Professionals.

Marcella has also been a student of Buddhism since 1987, as taught by Chogyam Trungpa, Rinpoche, and others in the Tibetan tradition.


5 thoughts on “About Marcella

    • Dear Philip,
      Did he?
      He wrote 3 lines ending the Unnamable.
      They read:
      You must go on.
      I can’t go on.
      I’ll go on.

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